Raspberry White Chocolate Loaf Cake w/White Chocolate Drizzle

May 2, 2023

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 cup vegetable oil
  • 3/4 cup greek yogurt OR sour cream
  • 2 extra large eggs
  • 1 teaspoon McNess Champion Madagascar Vanilla Compound
  • 1 1/4 cups fresh or frozen raspberries (an additional 1/4 cup for decoration)
  • 1 1/4 cups white chocolate chips (White Chocolate Drizzle)

INSTRUCTIONS

  1. Preheat oven to 325 degrees F.
  2. Line a 9×5 inch loaf pan with parchment paper or grease and flour your pan.
  3. In a medium size bowl, combine flour, sugar and baking powder.
  4. In a separate bowl, combine the vegetable oil, Greek yogurt and eggs, whisk together.
  5. Combine the wet ingredients into the the bowl of dry ingredients.
  6. In a small bowl, put a couple of tablespoons of flour. Put your raspberries in the flour a coat lightly before folding them into your batter.
  7. Bake for 50 to 55 minutes. Insert toothpick in center to check for doneness. There should be few crumbs on the toothpick.
  8. Cool on wire rack for 10 minutes. Remove from pan and continue cooling process.
  9. When cooling process is complete, prepare the white chocolate drizzle.
  10. In a microwave safe bowl, pour the white chocolate chips. Melt chocolate in two 30-second intervals. BE CAREFUL NOT TO SCORCH THE CHOCOLATE. Stir in between the two 30-second intervals. Drizzle white chocolate on the top of the loaf and add extra raspberries to top also, if desired.