Creamy Rice Pudding

May 1, 2023

INGREDIENTS

  • 1 ½ cups white rice, cooked
  • 2 cups milk, divided
  • ⅓ cup granulated sugar
  • pinch salt
  • 1 extra large egg
  • ⅔ cup raisins
  • 1 tablespoon butter
  • 1 teaspoon McNess Champion Madagascar Vanilla Compound
  • McNess ground cinnamon
  • ground nutmeg

INSTRUCTIONS

  1. In a saucepan mix the cooked rice, 1 ½ cups milk, sugar and salt. Cook uncovered over medium heat for about 15-20 minutes until thick and creamy. Stir frequently to prevent the rice from sticking to the bottom of the pan.
  2. Whisk egg and remaining ½ cup of milk in a medium bowl.  Add about 1 cup of the hot rice mixture to the egg while stirring constantly.
  3. Stir the egg mixture and raisins into the rice. Cook 2 minutes more.
  4. Remove from heat and stir in butter and vanilla.
  5. Serve warm and garnish with a sprinkle of nutmeg and cinnamon.